6. Climate Action, Food & Wine

In this inspiring episode, Melissa from Red Gum BBQ and Terryn Hickinbotham from Hickinbotham of Dromana showcase their efforts in sourcing and growing local products, saving water, and reviving Nature.

Join us as they reveal how thinking about future generations shapes their businesses today and offer advice to those just starting their climate action journey.

Who knew how much work could get done with a glass of wine in your hand and a barbeque in the background?!